Leon Greenberg is CJE’s Manager of the Home-Delivered Meals and Kosher to Go Programs. In this position, he makes sure that delicious fresh and frozen meals get produced and delivered to individual subscribers and organizations. He found out about this job while volunteering at Lieberman Center, where the Programs are based. Prior to CJE, he was Shift Supervisor of Prepared Foods at Whole Foods, where he managed all catering orders. Leon has worked in the food industry for over 10 years, including starting his own baking company that specialized in rugelach and black and white cookies, sold online and in local grocery stores. He enjoys cooking for family and friends, photography, and tennis.